The namesake of Culley's favourite Chilli, the Habanero. This Louisiana style sauce blends the traditional fruity notes of the habanero chilli with hot charred pepper. Crafted using New Zealand grown chillis, this fiery hot sauce has a delicious sharp, piquant flavour.
Recipe Ideas
- Habanero Mayo (Great for dipping Chicken tenders)
- Mexican Tomato Salsa (Add a teaspoon for an extra Zing)
- Mango Salsa (Add to chopped Mango & eat with Chicken)
- Bloody Mary (Add a few drops to a traditional Bloody Mary)
- Prawns (Marinade and BBQ on a hot open flame)
6/10 heat.
Ingredients: Vinegar, Red Bell Peppers, Onion, Roasted Bell Peppers, Habanero Chillies, Coconut Nectar, Garlic, Salt, Smoked Paprika, Xanthan Gum, Black Pepper.
